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Plastic – Unfinished or misadventure

Plastics are the most common form of marine debris. They can come from a variety of land and ocean-based sources; enter the water in many ways; and impact the ocean and Great Lakes. Once in the water, plastic debris never fully biodegrades. Yellow text in the above graphic shows sources of plastic that eventually end up in the ocean. Orange text shows ways that these plastics move into the ocean. Red text provides examples of the harmful impacts of this debris. Reference US Department of Commerce – National Ocean Service

Yesterday – Today – the Future

It is difficult to understand how Plastic would have been approved and released had we known the impact on our environment and ourselves.

Whilst you can understand the development and rise in popularity of its use at the end of WWII in the circumstances that exited at the time the same cannot be said for our continued use without addressing the issues that are now known.

Plastic & Water – a lethal combination

Plastic never completely biodegrades making its accumulation in any environment an issue that must be addressed. In water its impact on the environment is that of a serial killer. As it claims victims, their bodies are returned to the environment however the plastic that caused its death remains to claim new victims. Consider:

  • Marine Life are ingesting or being entangled in our waste plastic causing many to suffocate or starve as their stomachs fill up with plastic they have mistaken for food *
  • Microplastics have been found in  tap water, beer, salt and are present in all samples collected in the world’s oceans. The chemicals used in the production of plastic and others that attach to microplastics accumulates into our food. The transfer of contaminants between marine species and humans through consumption of seafood has been identified as a health hazard, but has not yet been adequately researched. *
  • The healthy worlds oceans account for over 1/2 of our oxygen produced everyday **
Where to from here?

The most important decision to be made is to commit to taking an active interest.  

  • Research some of the many articles that are freely available to obtain opinions. A great number of articles need to be researched and considered on the merit of the author or their allegiance. Have they a vested interest in a particular view. 
  • Form your own opinion by balancing the research you considered.
  • Consider what you can do in your life to assist. The recent events of CoVid-19 and Carbon emission have demonstrated that the world’s issues are not ones we can rely on others to effectively deal with. We must all make an effort to assist no matter how small.
  • Do it and tell your family and friends to encourage them to do likewise
My action plan

Much of the research I have used in forming my opinion is referenced in this blog. With 300 million tons of plastic produced every year and 8% ending up in our oceans, I believe we have created too significant an issue to simply look for alternatives to plastic and walk away leaving the stockpile to endanger our way of life.

There needs to be a commitment to research and develop ways to biodegrade plastic both in the future and current stockpiles or alternatively utilise it in new developed products that do not now or in the future create an issue for the environment. I will make every lawfull effort to encourage the development of a strategy to assist.

In addition, I am committed to doing what I can for the health of myself, family, local residents and the environment my commitment includes:

  • Reducing my use of plastic (particularly single use) at home with rubbish, storage, cooking/reheating, purchasing – for overall usage I consider alternatives
  • On my daily walks (particularly along the foreshores) look for, pickup and put into rubbish discarded pieces of plastic & glass regardless of size
  • compost food scraps, lawn clippings etc to provide healthy soils to produce our own vegetables & herbs
  • purchase food locally from farmers committed to regenerative agriculture
  • when we go to enjoy the outdoors with local takeaway meals we support Surfrider Foundation Australia Ocean Friendly outlets and take our own reusable cutlery

Very happy to share this journey with other like minded individuals to get/provide ideas and encourage others to join

References

*   International Union for Conservation of Nature (IUCN)

** National Geographic

How to support Co Vid-19 recovery locally

Spending at your local farmers’ market adds extra dollars to the local economy

Spending $50 buying local product from local farmers at local markets adds a minimum $150 to your local economy. Spend $50 with a local farmer – the farmers spends it locally (now $100) and they spend it locally (now $150). Spend $50 with a national retailer – $3 stays within the local economy – the local employee spends it locally (now $6) and they spend it locally (now $9). Which supports the locally economy best $150 or $9 – that extra effort to support locally contributes to a strong vibrant local economy. read more

Other reasons to support your local farmers

  • Taste Real Flavours

The fruits and vegetables you buy at the farmers market are the freshest and tastiest available. Fruits are allowed to ripen fully in the field and are brought directly to you—no long-distance shipping, no gassing to simulate the ripening process, no sitting for weeks in storage. This food is as real as it gets—fresh from the farm.

  • Know Where Your Food Comes From

A regular trip to a farmer’s market is one of the best ways to connect with where your food comes from. Meeting and talking to farmers and food artisans is a great opportunity to learn more about how and where food is produced.  Connectivity is available in the food community – see websites and social media pages that provides transparency of the farmer to know their story. Learn about the people who work hard to bring you the most delicious and nutritious food around

  • Learn Cooking Tips, Recipes, and Meal Ideas

Few grocery store cashiers or produce stockers will give you tips on how to cook the ingredients you buy, but farmers, ranchers, and artisans at the farmers market are often passionate cooks with plenty of free advice about how to cook the foods they are selling. Many have recipes on line to access the best cooking advice from the producer.

  • Enjoy the Season

The food you buy at the farmers market is seasonal. It is fresh and delicious and reflects the truest flavours. Shopping and cooking from the farmers market help you to reconnect with the cycles of nature in your region. As you look forward to asparagus in spring, savour sweet corn in summer, or bake pumpkins in autumn, you reconnect with the earth, the weather, and the turning of the year.

  • Support Family Farmers

Family farmers need your support, now that large agribusiness dominates food production. Small family farms often have a determination to manage their raw materials with sustainable and renewable practices to ensure they are available for future generations. Buying directly from farmers gives them a better return for their produce, encourages them and others to undertake sustainable food practices and gives them a fighting chance in today’s globalized economy.

  • Protect the Environment

Food travels an average of 1,000 miles to get to your plate. All this shipping uses large amounts of natural resources (especially fossil fuels), contributes to pollution, and creates rubbish with extra packaging. Conventional agriculture also uses many more resources than sustainable agriculture and pollutes water, land, and air with agricultural by-products. Food at the farmers market is transported shorter distances and is generally grown using methods that respect the land and water minimizing the impact on the earth.

  • Nourish Yourself

Much food found in grocery stores is highly processed and grown using pesticides, hormones, antibiotics, and genetic modification. Some of it has been irradiated, waxed, or gassed in transit. These practices may have negative effects on human health. In contrast, most food found at the farmers market is minimally processed, and many of our farmers go to great lengths to grow the most nutritious produce possible by using sustainable techniques, picking produce right before the market.

  • Discover the Spice of Life: Variety

At the farmers market you find an amazing array of produce that you don’t see in your average supermarket: lemongrass, purple cauliflower, truffles, marinated varieties of meats, green garlic, watermelon radishes, quail eggs and much, much more. It is a wonderful opportunity to savour the biodiversity of our planet.

  • Promote Humane Treatment of Animals

At the farmers market, you can find meats, cheeses, and eggs from animals that have been raised without hormones or antibiotics, who have grazed on green grass and eaten natural diets, and who have been spared the cramped and unnatural living conditions of feedlots and cages that are typical of animal agriculture.

  • Connect with Your Community

Wouldn’t you rather stroll amidst outdoor stalls of fresh produce on a sunny day than roll your cart around a grocery store with artificial lights and piped in music? Coming to the farmers market makes shopping a pleasure rather than a chore. The farmers market is a community hub—a place to meet up with your friends, bring your children, or just get a taste of small-town life in the midst of our wonderful big city.

Farmers Markets are evolving

Home delivery & Market delivery

Farmers’ Markets have developed within our communities with regular markets building the relationships between the Consumer and the Farmer. The chance to meet, learn their story and commitment to the produce and the soil and water they manage to produce it. Not to forget the preparation tips and recipes that they make available.

The current CoVid-19 virus, with the forced temporary closure of many markets, has seen the development of the relationship to include home delivery and in some markets a group home delivery where you can order the produce from more than one farmer and have it packed and at your door in one delivery (1 delivery charge). 

Looking at the Sydney markets the likes of The Market Drop and Lucy, Paul & Zoe The work is undertaken by the stallholders themselves adding a certain surety to product quality & service.

Will it ever replace the actual markets? – not a chance; the markets are where relationships are built and understanding and respect for their contribution to our health and wellbeing are appreciated. They will however have a future, just like the online order and home delivery service offered by the Supermarkets. It is handy if regular attendance to the markets cannot be assured – personal commitments, weather – hopefully no more pandemics

View the farmer, the markets and the delivery options of these stallholders on this purpose built Sourced Club app